Published on Galileo (http://galileosalame.com)

Home > Galileo Salame Green Salad

Galileo Salame Green Salad [1]

Recipe categories: 
Entrées [2]
Recipe ingredient list: 

Salad
1 lb. sliced Galileo Salame, chopped [3]
2 roma tomatoes, diced
1/2 lb. sliced swiss cheese, chopped
1 cup canned garbanzo beans, rinsed
4 whole peppadew peppers, oven roasted
1 bunch fresh basil, reserve four small leaves, chop the rest
1/2 head of small iceberg lettuce, chopped
1/2 heart of romaine lettuce, chopped
8 pitted kalamata olives

Dressing
1 cup prepared mayonnaise
1/4 cup milk
2 tbsp. cider vinaigrette
2 tbsp. grated parmesan cheese

Recipe instruction list: 

Salad

  1. Toss lettuces and basil in dressing until leaves are lightly coated, reserving 4 tablespoons of dressing for the tops of the salad.
  2. Evenly divide the salads onto 4 dinner plates.
  3. Lay the Galileo Salame, tomato, swiss cheese and beans on the top of the leaves in pie-shaped sections, leaving a section clear.
  4. In the open section, place the whole pepper and 2 olives. Top with tablespoon of additional dressing and garnish with a basil leaf per salad.

Dressing

  1. Mix together and let flavors meld for at least 1 hour in the refrigerator.
Recipe serving: 
4
Recipe PDF: 
gallo_salame_green_salad.pdf [4]
Recipe product: 
Galileo Italian Dry Salame Sliced

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Gallileo Salame makes traditional Italian dry salame, Pepperoni, and Hard Salame in the San Francisco Bay Area. We use high quality meats, exceptional spices and an unhurried, natural aging process to create uniquely delicious salames and pepperonis full of robust flavor.

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Source URL: http://galileosalame.com/galileo-salame-green-salad-0

Links:
[1] http://galileosalame.com/galileo-salame-green-salad-0
[2] http://galileosalame.com/tags/entr%C3%A9es
[3] http://galileosalame.com/our-products/sliced-salame
[4] http://galileosalame.com/sites/default/files/gallo_salame_green_salad.pdf