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Home > Galileo Salame Croissant Rolls

Galileo Salame Croissant Rolls [1]

Recipe categories: 
Sandwiches [2]
Recipe ingredient list: 

12 Thin slices Galileo Salame Italian Dry Salame
1 Tube Prepared Croissant Dough
2 Roma tomatoes, diced 1/4"
8 Fresh basil leaves, cut into thin strips
1/3 cup Finely chopped red onion
1 Tbsp. Balsamic Vinegar
2 Tbsp. Spaghetti sauce
2 Slices Provolone cheese

Recipe instruction list: 
  1. Combine tomatoes, basil, onion, and vinegar to make mix. Mix well and set aside.
  2. Open croissant dough and carefully separate into two sections - DO NOT separate into individual croissants.
  3. Lay both dough sections out flat and layer Galileo Salame along one edge of each dough sheet.
  4. Spoon one tablespoon of spaghetti sauce over each sheet. Then divide bruschetta mix and spread evenly over both sheets.
  5. Fold croissant dough over filling and press dough edges lightly with fingertips to seal. Bake according to directions on dough package.
Recipe image thumbnail: 
Recipe PDF: 
bruchetta_and_gallo_salame_stuffed_croissant.pdf [3]
Recipe product: 
Galileo Italian Dry Salame Sliced

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Gallileo Salame makes traditional Italian dry salame, Pepperoni, and Hard Salame in the San Francisco Bay Area. We use high quality meats, exceptional spices and an unhurried, natural aging process to create uniquely delicious salames and pepperonis full of robust flavor.

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Source URL: http://galileosalame.com/galileo-salame-croissant-rolls

Links:
[1] http://galileosalame.com/galileo-salame-croissant-rolls
[2] http://galileosalame.com/tags/sandwiches
[3] http://galileosalame.com/sites/default/files/bruchetta_and_gallo_salame_stuffed_croissant.pdf