The best meats, the best spices: our commitment to authentic salame flavor is as strong as it was 100 years ago.
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Authentic through and through. -
Our secret to good taste? Time.There’s no rushing things here at Galileo. We slow-cure our salame for real, old-world flavor.
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Traditional—and proud of it.We make our salame with the same passion and care that our founder did over 100 years ago.
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From our hands to yoursNothing makes us happier than being able to craft delicious, old-world salame just for you.
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A Bay Area OriginalGalileo Salame has been crafting traditional Italian salame in the San Francisco Bay Area for more than 100 years.
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How we make salameWe combine artisan craftsmanship and modern methods to make our uniquely delicious traditional salame.
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What’s for dinner?No need to wait for a special occasion. Add the old-world flavor of our salame to your favorite dish tonight.
